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Key Highlights
- Cava is a versatile sparkling wine that pairs well with a variety of foods
- There are different styles, ranging from dry to sweet, which can be paired with different types of dishes
- Some classic Cava and food pairings include Fresh Oysters, Manchego Cheese, and Serrano Ham
- It can also be paired with Grilled Shrimp, Strawberry Salad, Chicken Alfredo, Smoked Salmon Toasts, Peach Cobbler, Mushroom Risotto, and Dark Chocolate Mousse.
Introduction
Cava is a popular sparkling wine from Spain that is loved for its crispness, refreshing bubbles, and versatility. It is made using the traditional method, which is the same method used in the production of Champagne. With its high acidity, it is a great match for a wide range of foods, from Seafood and Cheese to Desserts and Fruits.
10 Exquisite Cava and Food Combinations to Explore
Here are 10 exquisite Cava and food combinations to explore, each bringing out the best flavors in both the wine and the dish.
1. Cava with Fresh Oysters: A Classic Start
This is a classic pairing that never disappoints. The crisp acidity of the the wine cuts through the richness of the Oysters, while the bubbles cleanse the palate. The high acidity also complements the briny flavors of the oysters, enhancing their natural sweetness.
Whether you prefer East Coast or West Coast Oysters, this wine is the perfect accompaniment. Enjoy this elegant combination as a starter to any meal or as a refreshing treat all on its own.
2. Cava and Manchego Cheese: A Savory Delight
Manchego Cheese, a Spanish sheep’s milk cheese, is a perfect match for Cava. The nutty and slightly tangy flavors of Manchego complement the crisp acidity and delicate fruitiness of the wine and is a delight for the palate. Here are a few ways to enjoy them together:
- Pair with a plate of sliced Manchego Cheese and crusty bread.
- Create a delicious tapas spread with cheese, olives, and cured meats, accompanied by a chilled glass.
- Try a cheese and Charcuterie board with Manchego Cheese, Prosciutto, and Fig Jam, and sip on a glass for a truly indulgent experience.
3. Cava Paired with Serrano Ham: A Match Made in Heaven
Serrano Ham, a traditional Spanish cured ham, is a delightful pairing with a glass of bubbles. The salty and savory flavors of the ham are beautifully complemented by the crisp acidity and subtle fruitiness of Cava. The bubbles in the wine help cleanse the palate and enhance the flavors of the ham. The pairing is often enjoyed as a tapas dish in Spain.
4. Grilled Shrimp and Cava: A Summertime Favorite
The light body and citrusy notes of the wine complement the delicate flavors of Grilled Shrimp perfectly. The high acidity helps cut through the richness of the Shrimp, while the bubbles add a refreshing touch. Whether you’re enjoying a backyard barbecue or a beachside picnic, grilled shrimp and a glass of chilled Spanish Cava are sure to be a hit. Serve the Shrimp with a squeeze of fresh lemon juice and a sprinkle of sea salt for an extra burst of flavor.
5. Cava and Strawberry Salad: A Refreshing Twist
Cava and Strawberry Salad make for a great pairing. The delicate wine pairs beautifully with the sweetness of the strawberries, while the crisp acidity cuts through the richness of any accompanying dressings. Add some fresh greens, a sprinkle of goat cheese, and a drizzle of balsamic vinaigrette for a well-rounded and flavorful salad. Whether you’re enjoying a light lunch or a dinner party, a glass alongside a Strawberry Salad is an excellent choice.
6. Cava with Chicken Alfredo: Creamy Perfection
Creamy pasta dishes like Chicken Alfredo are a delightful pairing. The light body and delicate fruitiness of the wine complements the richness of the creamy sauce, creating a harmonious balance of flavors. The high acidity of the wine helps cut through the creaminess, while the bubbles cleanse the palate. When pairing with Chicken Alfredo, it is best to choose a slightly aged wine such as Reserva or Gran Reserva, as the extra complexity and depth of flavor will enhance the dish.
7. Cava and Smoked Salmon Toasts: An Elegant Pair
Smoked Salmon Toasts are an elegant and sophisticated pairing. The delicate flavors of the Smoked Salmon are beautifully complemented by the crisp acidity and citrusy notes of the wine. The bubbles add a refreshing touch, while the high acidity cleanses the palate.
Serve Smoked Salmon on Toasted Baguette Slices with a dollop of creamy dill sauce for a delightful combination. Whether you’re hosting a brunch or enjoying a light dinner, Smoked Salmon Toasts and a glass of good Cava are sure to impress.
8. Cava Complemented by Peach Cobbler: A Sweet Encounter
Peach Cobbler is a classic dessert that pairs wonderfully well. The slightly sweet and fruity flavors of the white wine complement the juicy sweetness of the peaches in the cobbler. The crisp acidity balances out the richness of the dessert, making for a harmonious and delicious pairing. Serve the peach or pear cobbler warm with a scoop of vanilla ice cream for a truly decadent and sweet encounter.
9. Cava and Mushroom Risotto: Earthy and Rich
Mushroom Risotto is a hearty and flavorful dish that pairs beautifully. The earthy flavors of the mushrooms are enhanced by the crisp acidity and subtle fruitiness of the wine. The bubbles add a refreshing touch, while the high acidity and notes of citrus fruits help cut through the richness of the risotto. Serve the Mushroom Risotto with a sprinkle of fresh Parmesan Cheese and a glass of chilled wine for a delicious and satisfying combination.
10. Cava with Dark Chocolate Mousse: A Decadent Finish
Dark Chocolate Mousse is a decadent and rich dessert that pairs perfectly. The slight bitterness of the dark chocolate is beautifully complemented by the subtle sweetness and delicate fruitiness of slightly sweet Cava. The bubbles in the wine add a refreshing touch, while the high acidity cleanses the palate. Serve the mousse in individual glasses or bowls with a dollop of whipped cream for a truly indulgent and decadent finish to any meal.
Conclusion
From the classic start of fresh oysters to the decadent finish of dark chocolate mousse, each combination offers a unique sensory journey. Whether you prefer savory delights like Manchego cheese or refreshing twists like strawberry salad, there’s a pairing for every palate. Explore the versatility of Cava with grilled shrimp, smoked salmon toasts, and more.
Frequently Asked Questions
What Makes Cava Different from Champagne?
It is a Spanish sparkling wine made using the traditional method, which is the same method used in the production of Champagne. The main difference is the region of production and the grape varieties used. It is is produced in Spain, primarily in Catalonia, using Macabeu, Parellada, and Xarel-lo grapes.
How to Choose the Right Cava for Your Meal?
When choosing wine for your best food pairings consider the different levels of sweetness and style of the wine. Dry Cavas pair well with light and delicate dishes, while sweeter ones can complement richer and sweeter dishes. Consider the flavors and intensity of your meal to find the perfect pairing.
Can Cava Be Served with Spicy Foods?
Yes, it can be served with spicy foods. Its high acidity helps balance out the spice and refreshes the palate. Consider a slightly sweeter wine to complement the heat and intensity of spicy dishes like Katsu Curry.
Is There a Best Temperature to Serve Cava?
Chilled, typically between 41-48°F (5-9°C). This temperature range allows the flavors and aromas of the wine to shine while maintaining the refreshing bubbles.
How Long Can You Keep an Open Bottle?
3-5 days in the refrigerator. To preserve the flavor and freshness, seal the bottle with a stopper or cork and store it upright in the fridge.
Are There Any Good Vegan Food Pairings?
Yes, there are many vegan food pairings that go well. Consider pairing with Vegan Tapas, Grilled Vegetables, Salads, or Vegan Cheese Platters for a delightful combination.
How to Pair Cava with Desserts Beyond Chocolate?
In addition to wine pairings with dark and white chocolate desserts, consider pairing it with desserts that have fruity or creamy flavors. The wine’s crisp acidity and delicate fruitiness complement a wide range of sweet treats, such as Fruit Tarts, Creamy Custards, and Crème Brûlée.
Can Cava Be Used in Cooking as Well as Pairing?
Yes, it can be used in cooking to add flavor to dishes. It can be used in sauces, marinades, and dressings to enhance the flavors of the dish. Its acidity and subtle fruitiness can add depth and complexity to your culinary creations.
Bon Appétit